Whole Wheat Chocolate Chip Banana Bread Pancakes

Whole Wheat Chocolate Chip Banana Bread Pancakes are a delightful twist on a classic breakfast favorite. I stumbled upon this recipe during a lazy Sunday morning, inspired by the overripe bananas sitting on my counter. The sweet smell of chocolate mingling with the warmth of freshly cooked pancakes quickly filled my kitchen, making it a perfect way to start the day. Whether you’re cooking for guests or treating yourself, these pancakes offer the comforting flavors of banana bread but in a fun, pancake form.

Why You’ll Love This Dish

These Whole Wheat Chocolate Chip Banana Bread Pancakes are not only delicious but also come with a host of benefits that make them a must-try. First off, they’re incredibly budget-friendly; made from everyday ingredients, they won’t break the bank. These pancakes are perfect for lazy brunches, energizing weekday breakfasts, or even as a sweet dinner treat for the family. Plus, they are kid-approved—all ages love the combination of chocolate and banana!

"These pancakes are a game changer! My kids couldn’t get enough, and I love knowing they’re getting nutritious ingredients!"

Step-by-Step Overview

Making these pancakes is straightforward and enjoyable. You’ll start by preparing the batter, which comes together in just a few steps. First, you’ll mix your dry ingredients, then combine them with your wet mixture of bananas, eggs, and milk. After that, it’s all about pouring the batter onto the pan and cooking until golden. In no time, you’ll have a stack of fluffy pancakes ready to serve.

What You’ll Need

To create these scrumptious pancakes, gather the following ingredients:

1 cup wholemeal self-raising flour or plain/whole wheat all-purpose flour
3/4 cup white self-raising flour or plain/all-purpose flour
4 tablespoons sweetener or sugar of choice
2 teaspoons baking powder (1 tablespoon if using plain or all-purpose flours)
2 large ripe bananas, mashed
2 teaspoons vanilla extract
2 x-large eggs
2 tablespoons light butter, melted or oil of choice
1 3/4 cup low-fat/skim milk or unsweetened almond milk
1/3 cup chocolate chips

Feel free to swap in your favorite sweetener, or use dairy-free milk to suit your dietary preferences!

Directions to Follow

1. In a large bowl, combine the wholemeal and white flours, sweetener, and baking powder. Stir well.
2. In another bowl, mash the ripe bananas until smooth.
3. Add the eggs and vanilla extract to the bananas, then mix in the melted butter or oil.
4. Combine the wet mixture with the dry mixture, stirring gently.
5. Gradually add in the milk while blending until the batter is smooth.
6. Carefully fold in the chocolate chips to avoid breaking them up too much.
7. Heat a non-stick pan over medium heat and grease lightly if needed.
8. For each pancake, pour roughly 1/4 cup of batter onto the pan.
9. Cook until bubbles form on the surface and edges set, then flip and cook for an additional 1-2 minutes until golden brown.
10. Repeat with the remaining batter and serve warm.

Best Ways to Enjoy It

These pancakes are delicious on their own, but why not elevate them a bit? Serve with a drizzle of maple syrup, a sprinkle of nuts, or a dollop of Greek yogurt. Fresh fruit like sliced strawberries or blueberries adds a refreshing touch too. For a special touch, add a scoop of ice cream for a weekend treat!

Recommended Kitchen Tools

Ninja Blast Portable Blender

This versatile blender makes it easy to whip up smoothies or mix your pancake batter. Its compact design is perfect for any kitchen size.

Check price on Amazon

Nonstick Muffin Pan

Although these pancakes won’t go in a muffin pan, it’s perfect for baking other breakfast treats. The nonstick surface ensures easy cleanup.

Check price on Amazon

Mixing Bowls Set

A good mixing bowl set is essential for any kitchen. These bowls are durable and come in various sizes, perfect for all your cooking and baking needs.

Check price on Amazon

Storage and Reheating Tips

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for about 3 days. When you’re ready to enjoy them again, simply reheat in the microwave for about 20-30 seconds, or pop them in a toaster oven for a couple of minutes—this way, they’ll regain their fluffy texture.

Tips to Make It Perfect

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. This keeps pancakes light and fluffy.
• Experiment with Add-Ins: Feel free to add walnuts or different types of chocolate chips for a unique twist.

Creative Twists

Looking to spice things up? Consider replacing the chocolate chips with dried fruits like cranberries or replacing some of the flour with oats for added fiber. For a seasonal variation, try incorporating pumpkin puree and spices for a fall-inspired pancake.

Frequently Asked Questions

How long do these pancakes take to make?
Preparation and cooking time combined should take about 30 minutes, making it a quick breakfast option.

Can I freeze the pancakes?
Absolutely! Cool them completely, then store them in a single layer in an airtight container or freezer bag for up to 2 months.

Can I use regular all-purpose flour?
Yes, you can use all-purpose flour instead of wholemeal self-raising flour; just remember to adjust the baking powder as indicated in the recipe.

Print