Whole Wheat Chocolate Chip Banana Bread Pancakes
Delightful pancakes combining the comforting flavors of banana bread with the fun of pancakes, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup wholemeal self-raising flour
- 3/4 cup white self-raising flour
- 4 tablespoons sweetener or sugar of choice
- 2 teaspoons baking powder
- 2 large ripe bananas, mashed
- 2 teaspoons vanilla extract
- 2 x-large eggs
- 2 tablespoons light butter, melted or oil of choice
- 1 3/4 cup low-fat/skim milk or unsweetened almond milk
- 1/3 cup chocolate chips
Instructions
- In a large bowl, combine the wholemeal and white flours, sweetener, and baking powder. Stir well.
- In another bowl, mash the ripe bananas until smooth.
- Add the eggs and vanilla extract to the bananas, then mix in the melted butter or oil.
- Combine the wet mixture with the dry mixture, stirring gently.
- Gradually add in the milk while blending until the batter is smooth.
- Carefully fold in the chocolate chips to avoid breaking them up too much.
- Heat a non-stick pan over medium heat and grease lightly if needed.
- For each pancake, pour roughly 1/4 cup of batter onto the pan.
- Cook until bubbles form on the surface and edges set, then flip and cook for an additional 1-2 minutes until golden brown.
- Repeat with the remaining batter and serve warm.
Notes
Serve with maple syrup, fresh fruit, or Greek yogurt for an elevated breakfast experience.