Zero Carb Yogurt Bread
A delightful low-carb bread made with Greek yogurt and almond flour, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the Greek yogurt, eggs, and olive oil in a large bowl. Mix until smooth.
- Sift together the almond flour, baking powder, and salt in a separate bowl.
- Incorporate the dry ingredients into the wet mixture gradually. Stir gently until just combined.
- Pour the batter into a greased loaf pan, smoothing the top.
- Bake in the preheated oven for 30-35 minutes, until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing. Enjoy fresh!
Notes
Be careful not to overmix to avoid dense bread. Store leftovers wrapped in plastic in the refrigerator for 3-4 days or freeze for up to a month.
Find it online: https://breakfastrecip.com/zero-carb-yogurt-bread/