Zesty Avocado Egg Salad
A delicious twist on classic egg salad, combining creamy avocados and protein-packed hard-boiled eggs for a refreshing and nutritious dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 tablespoon lemon juice
- 2 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Chopped fresh dill or parsley
- Cherry tomatoes (optional, for garnish)
Instructions
- Mash the ripe avocados with a fork until smooth and creamy.
- Chop the hard-boiled eggs and gently fold them into the mashed avocados.
- Stir in the lemon juice, Greek yogurt, and Dijon mustard until well combined.
- Season with salt, pepper, and the chopped fresh herbs to taste.
- Mix thoroughly to incorporate all the ingredients evenly.
- Serve chilled, garnished with cherry tomatoes if desired.
Notes
Store leftovers in an airtight container in the refrigerator. Best consumed within 1-2 days.
Find it online: https://breakfastrecip.com/zesty-avocado-egg-salad/